1. Just a few slices of pork belly, don’t need too much. Cut the garlic sprouts into small sections. Separate the white garlic from the leaves. Cut the chili into small sections.
2. Sea oysters should choose stone sea oysters, which are small in size, thicker in color and sweeter in taste. It has been said that the Dragon Boat Festival sea oysters are not so delicious.
3. The seaweed is soaked a little bit, remember, seaweed must be watery to be fresh and delicious. The camera exposure was adjusted by my husband. I am too lazy to make it.
4. Put a little oil and a little salt on the bottom of the pan, add the meat slices, and fry them until golden brown. Don't have too much oil. The fat will get oily.
5. Add the white garlic and fry until golden brown.
6. Place the sea oysters and turn them over twice. The sea oysters are easy to cook. This step does not take too long.
7. Put the seaweed, the seaweed will bring some water, no need to add water, this time you can add salt to season, the salt must be melted, it is easy to hide in the seaweed.
8. Seaweed is easy to cook. You can add garlic leaves and chili in a few minutes, and then start the pot.
Tips:Toushui seaweed and stone sea oysters are very fresh when they are put together. There is no need to put MSG at all. It is also good for children to eat bibimbap with soup. Sea oysters are rich in zinc, and seaweed is rich in protein and iron. Suitable for children and the elderly, it can be served as a nutritious dish. Please eat while it is hot.
