Sea Pepper Noodles in Dried Oil Dish

Name: Sea Pepper Noodles in Dried Oil Dish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Millet pepper; 10ml Tea seed oil

by Seven daffodils

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the hot pot season, eat kidney and junhua in the spicy and fragrant hot pot soup. You must have a dry oil dish for dipping. Mix salt, monosodium glutamate, Chinese pepper noodles, and sea pepper noodles to make a bright dry oil dish.

Ingredients

200g Millet Pepper
10ml Tea Seed Oil

Sea Pepper Noodles in Dried Oil Dish

1. Prepare the ingredients

Sea Pepper Noodles in Dried Oil Dish recipe

2. Pour a little oil in the wok and put the dried sea pepper into sections.

3. Bake the sea pepper section on a low heat, turn off the heat and continue to fry, then turn on the fire to roast, repeat three times to roast the sea pepper section to fragrant and coke. \n