Stir-fried String Beans
by Lu Yanjie
Favorite
Difficulty
Easy
Time
15m
Serving
2
A simple home-cooked dish.
1. After removing both ends of the kidney beans, cut into sections. After draining the water, deep fry in the frying pan.
2. After deep-fried, put out.
3. Add the oil and heat, add the garlic seeds and the millet pepper.
4. Pour in the minced meat and stir-fry, add green or red peppers, stir-fry the green beans, and then add some salt and chicken essence.
Tips:1. This is the most common home-cooked dish. The important secret of the whole dish is that the green beans have to be fried.
2. The only reason to serve this dish is because string beans require an important step.
3. I always think that the fried green beans at home are not as good as those in restaurants outside. Today, I suddenly thought of frying this method and tried it. Sure enough, I found this good method.
