Stir-fried String Beans

Stir-fried String Beans

by Lu Yanjie

5.0 (1)

Difficulty

Easy

Time

15m

Serving

2

A simple home-cooked dish.

Ingredients

Stir-fried String Beans

1. After removing both ends of the kidney beans, cut into sections. After draining the water, deep fry in the frying pan.

Stir-fried String Beans recipe

2. After deep-fried, put out.

Stir-fried String Beans recipe

3. Add the oil and heat, add the garlic seeds and the millet pepper.

Stir-fried String Beans recipe

4. Pour in the minced meat and stir-fry, add green or red peppers, stir-fry the green beans, and then add some salt and chicken essence.

Stir-fried String Beans recipe

Tips:

1. This is the most common home-cooked dish. The important secret of the whole dish is that the green beans have to be fried.
2. The only reason to serve this dish is because string beans require an important step.
3. I always think that the fried green beans at home are not as good as those in restaurants outside. Today, I suddenly thought of frying this method and tried it. Sure enough, I found this good method.

This dish is also called: Best Stir-fried String Beans recipe, Chinese Stir-fried String Beans recipe, Healthy Stir-fried String Beans

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