Fried Noodles with Seafood and Seasonal Vegetables

Fried Noodles with Seafood and Seasonal Vegetables

by Viola 122

4.9 (1)

Difficulty

Normal

Time

30m

Serving

3

Noodles that can never be rejected. Green spinach noodles make pasta more appetizing. Simple ingredients in the refrigerator can make a quick fried noodle.

Ingredients

How to make it

1. Boil the noodles in boiling water until they are seven or eight mature, and use cold water twice

Fried Noodles with Seafood and Seasonal Vegetables recipe

2. Prepare the auxiliary ingredients, put the shrimp in the black pepper cooking wine and marinate for 10 minutes (forget about cutting red and yellow bell peppers here (forgot to take photos here)

Fried Noodles with Seafood and Seasonal Vegetables recipe

3. Two cloves of garlic, minced garlic, millet pepper, cut into sections, ginger, shredded

Fried Noodles with Seafood and Seasonal Vegetables recipe

4. Put the oil in the pot and heat up, add the minced garlic, millet, pepper and ginger, and sauté (the picture here is also the previous one)

Fried Noodles with Seafood and Seasonal Vegetables recipe

5. Add shrimp and stir fry until it changes color, add bell pepper, stir fry, then add kale, stir fry, finally add noodles, add some light soy sauce, like me, you can add a little vinegar

This dish is also called: Best Fried Noodles with Seafood and Seasonal Vegetables recipe, Chinese Fried Noodles with Seafood and Seasonal Vegetables recipe, Healthy Fried Noodles with Seafood and Seasonal Vegetables

Comments

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