1. Boil the noodles in boiling water until they are seven or eight mature, and use cold water twice
2. Prepare the auxiliary ingredients, put the shrimp in the black pepper cooking wine and marinate for 10 minutes (forget about cutting red and yellow bell peppers here (forgot to take photos here)
3. Two cloves of garlic, minced garlic, millet pepper, cut into sections, ginger, shredded
4. Put the oil in the pot and heat up, add the minced garlic, millet, pepper and ginger, and sauté (the picture here is also the previous one)
5. Add shrimp and stir fry until it changes color, add bell pepper, stir fry, then add kale, stir fry, finally add noodles, add some light soy sauce, like me, you can add a little vinegar
