The sixtieth vermicelli is a very famous seafood dish. A large amount of garlic can completely stimulate the umami taste of the seafood. This time I tried adding the Xiabuxiabu seasoning, but I did not expect it to enrich the taste level, and then use the fresh shrimp as a collocation. , Let this ordinary snack become luxurious instantly!
1. The sixties that do not open their shells after boiling in water are dead, so it is not recommended to eat them.
2. The amount of sauce and millet pepper rings can be increased or decreased according to your own taste.
3. When frying garlic, the amount of oil should be enough to prevent the garlic from being fried.
4. It can also be cooked by steaming without an oven.