1. Haihong takes off the connected rope and cleans the dirt on the shell,
2. Clean and steam in a pot on cold water
3. Haihong will steam it for a while and take it out.
4. Set aside sea rainbow meat
5. Wash spinach and blanch
6. Cut the blanched spinach into sections and put them in a large bowl with Haihong
7. Cut garlic into garlic cloves,
8. Put all the seasoning juice together in the seasoning bowl and mix well
9. Place the garlic on the spinach, add a little carrot shreds to garnish, and pour the adjusted sauce on the vegetable.
Tips:When steaming Haihong, be careful not to overdo it, otherwise the Haihong meat will shrink very small.
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