Sea Rice and Winter Melon [practical Vegetable Garden for Weight Loss]
1.
A piece of winter melon and a handful of sea rice. (It has been kept fresh for more than 20 days, and the hoarfrost on the skin of winter melon is still thickly attached to it)
2.
Peel the winter melon, wash and cut into pieces, soak the sea rice in warm water for a while.
3.
The dried shallots must be washed and flattened.
4.
Add appropriate amount of cooking oil to a hot pot, pour the dried sea rice and sauté.
5.
Add dried shallots and winter melon, stir fry for a while on high heat, add a little water and mix well. Cover the pot and simmer for about 2 minutes.
6.
After the winter melon is boiled, add salt, chicken powder and oyster sauce and stir fry.
7.
You can pick up the pot, put a pot, and sprinkle a little green onion, if you don’t have it at home, that’s all
Tips:
The cooking time for organic vegetables is relatively short, and they are cooked through quickly. After washing the skin of winter melon, you can dry it, boil it with the coix seed, and drink it to remove dampness, detoxification, and edema. It is a good slimming and healthy drink.