1. Peel the winter melon,
2. Slice with a knife
3. Haimi cleaned twice
4. Put cooking oil in the pot and add sea rice
5. Stir fry evenly
6. Add water
7. The fire is boiling
8. Cook for ten minutes
9. Add a teaspoon of chicken essence
10. A teaspoon of salt and chopped green onion will do
Tips:Slice the winter melon, stir-fry the sea rice a few times, add the soup and cook the winter melon to change its color, add chicken essence and salt.
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