1. 1. Clean the hairy crabs, be sure to wipe off the surface moisture thoroughly with kitchen paper. If baked wet, hairy crabs will absorb too much salt, which is very salty and destroys the umami taste.
2. 2. Be sure to use coarse-grained sea salt instead of our seasoned refined salt, otherwise it will be very salty.
3. 3. Crabs are generally baked for 15 minutes, not too long, the crab feet will be baked over time. Look specifically at the lid of the crab. If it's all red, take it out, and cover it for a while if there is more blue and black.
4. It not only allows all the deliciousness of the hairy crabs to be locked in the crab shells, the slight salty taste infiltrated, but also the icing on the cake. Who said that hairy crabs are only suitable for steaming, I immediately smashed a salt-baked crab for him, haha~
