Sea Salt Cheesecake Depp Baking Lab

Sea Salt Cheesecake Depp Baking Lab

by Baking art

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Cakes-Sea Salt Cheesecake This cheesecake looks quite regular in appearance. There is nothing special about it. After tasting it, you will find that the surprise is actually in your mouth. Sea salt is a perfect match with cheese. Sweet cheese with Shanghai salt can give full play to the taste of cheese. The cheese is very delicate and moisturizing, and the addition of Shanghai salt is more distinctive. With a cup of mocha coffee, it can stimulate the taste and have a strong sense of satisfaction.
Production time: 90min, difficulty 3 stars, number of people 3 people, suitable for the crowd: suitable for all ages. Oven setting: Depp oven baking mode 175, preheating 15min, baking 40min
Ingredients: 270g cheese, 30g powdered sugar, 50g eggs, 25g light cream,
3g sea salt, 150g original biscuits, 70g melted butter"

Ingredients

Sea Salt Cheesecake Depp Baking Lab

1. 1. Treat the original biscuits into pieces, add melted butter, stir evenly, and spread into the mold;

Sea Salt Cheesecake Depp Baking Lab recipe

2. 2. Soften the cheese, sift in powdered sugar and sea salt;

Sea Salt Cheesecake Depp Baking Lab recipe

3. 3. Stir the insulated water until smooth;

Sea Salt Cheesecake Depp Baking Lab recipe

4. 4. Beat the eggs, add slowly and mix well;

Sea Salt Cheesecake Depp Baking Lab recipe

5. 5. Add whipped cream and mix well;

Sea Salt Cheesecake Depp Baking Lab recipe

6. 6. Pour the cheese paste into the mold about 9 minutes full, put it in the baking dish, and bake it in water;

Sea Salt Cheesecake Depp Baking Lab recipe

7. 7. Put it into the Depp oven baking mode, and bake at 175 degrees for 40 minutes;

Sea Salt Cheesecake Depp Baking Lab recipe

8. 8. After the cake is baked, take it out, take it out and let it cool and freeze for 2h, then demould it.

Sea Salt Cheesecake Depp Baking Lab recipe

Tips:

Tips:
Spread a layer of melted butter around the mold to facilitate demoulding;
Before the cheese paste reaches the mold, it can be sieved to make the cake texture more delicate;

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