Sea Salt Cheesecake Depp Baking Lab
1.
1. Treat the original biscuits into pieces, add melted butter, stir evenly, and spread into the mold;
2.
2. Soften the cheese, sift in powdered sugar and sea salt;
3.
3. Stir the insulated water until smooth;
4.
4. Beat the eggs, add slowly and mix well;
5.
5. Add whipped cream and mix well;
6.
6. Pour the cheese paste into the mold about 9 minutes full, put it in the baking dish, and bake it in water;
7.
7. Put it into the Depp oven baking mode, and bake at 175 degrees for 40 minutes;
8.
8. After the cake is baked, take it out, take it out and let it cool and freeze for 2h, then demould it.
Tips:
Tips:
Spread a layer of melted butter around the mold to facilitate demoulding;
Before the cheese paste reaches the mold, it can be sieved to make the cake texture more delicate;