1. Prepare ingredients: 400 grams of live shrimp, 300 grams of sea salt.
2. The shrimp is split from the position of the shrimp brain, and the shrimp brain and shrimp thread are removed. Wipe off the excess moisture of the shrimp 💦 with a kitchen paper towel, and then use a bamboo skewer 🗡 string number, a skewer string a prawn 🦐.
3. Spread tin foil 📄 on the baking tray and sprinkle a layer of sea salt 🏖️.
4. The Fangtai oven is set up and down baking mode. After preheating at 200℃, put the baking tray on the grill, put it in the middle layer, bake for 10 minutes⏰, and heat the salt.
5. After taking it out, put shrimp 🦐 on the hot salt layer, and sprinkle a little sea salt 🧂🧂 on the surface.
6. Put it back in the middle of the oven and bake at 200°C for 5-8 minutes. Adjust the baking time according to the size of the shrimp.
7. With the new toy oven, cooking has become a pleasure 💡
Tips:1⃣: Choose healthy shrimp
2⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent~
3⃣: Don't make the heat too big and the shell will be easy to paste. When turning over, change the position of the shrimp in the middle and the shrimp on the side to grill more evenly.
