Sea Salt Rose Nougat

Sea Salt Rose Nougat

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Nougat is a classic delicacy that has spread from the traditional peanut nougat to today’s various flavors of nougat. With its unique charm, it has always occupied a place in the candy family.

Roses have a strong aroma and contain a variety of trace elements, including more than ten kinds of amino acids, soluble sugars, and alkaloids. Among them, the content of vitamin C is the most abundant, containing more than 2000 mg per 100g. It is known as the "King of Vitamin C". It can be used to make a variety of refreshments. It is used in nougat to play an extraordinary role, not only the appearance It bursts out, and the taste has also increased a lot. It really leaves your lips and teeth with a wonderful feeling that is still unfinished."

Sea Salt Rose Nougat

1. Prepare the ingredients

Sea Salt Rose Nougat recipe

2. Milk powder I use skimmed milk powder, which has a low fat content and a lighter taste. When making it, pour a part of the milk powder on the kneading pad and spread it out.

Sea Salt Rose Nougat recipe

3. Put the butter in a non-stick pan and melt on low heat

Sea Salt Rose Nougat recipe

4. Put the marshmallow in the same low heat and let it heat up slowly

Sea Salt Rose Nougat recipe

5. Heat the marshmallows slightly and add sea salt and black sesame seeds

Sea Salt Rose Nougat recipe

6. Add half of the milk powder

Sea Salt Rose Nougat recipe

7. Turn them over with a silicone spatula, turn off the heat, add the dried rose petals, mix it with a spatula to make the petals stick to the sugar

Sea Salt Rose Nougat recipe

8. Take it out and pour it on the pre-spread milk powder, put on disposable gloves and knead it evenly.

Sea Salt Rose Nougat recipe

9. Roll it out with a rolling pin

Sea Salt Rose Nougat recipe

10. Cut into cubes directly after rolling out, you don’t need to freeze and then cut

Sea Salt Rose Nougat recipe

11. Good-looking and delicious, can be stored at room temperature

Sea Salt Rose Nougat recipe

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