Sea Shrimp and Cabbage Soup

by Jamie Queen 3837129

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Sea shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but it has no fishy taste and bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). It contains iodine, which is extremely beneficial to human health. The cabbage soup made with sea prawns tastes good today.

Sea Shrimp and Cabbage Soup

1. Shrimp clean

2. Prepare cabbage

3. Wash the cabbage and cut into pieces

4. Stir fry the sea prawns in the oil

5. Stir-fry the shrimp with red cabbage and stir fry

6. Stir-fry cabbage with water

7. Bring to a boil and add salt

8. The bowl is cooked.

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