Sea Vegetable Lump Soup

Name: Sea Vegetable Lump Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seaweed; 300g Flour; Some oil; Some shallot; a little salt; a little ginger; a little pepper

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salsola has a cool nature and contains agar. It is said that it is used to make jelly, which is really hard to imagine. Since it is a cold food, it has the effect of clearing heat and purging fire. In addition, it is good for coughing and phlegm, which can reduce phlegm.
Chicken feathers can be used as a soup. It should be good to cook noodles or pimple soup. This time I will make pimple soup. As a result, I can smell the unique umami flavor of sea vegetables as soon as I get it out of the pot. , The daughter drank two bowls by herself.

Ingredients

200g Seaweed
300g Flour
Some Oil
Some Shallot
a little Salt
a little Ginger
a little Pepper

Sea Vegetable Lump Soup

1. First choose the sea vegetables, mainly to remove the impurities and stones and the like, and then wash them repeatedly with a knife, and cut a few times with a knife to avoid the sea vegetables from being too big.

2. Mince green onion, mince ginger,

3. Put oil in the pot, put the shallots and ginger in the pot when the oil is hot, and sauté until fragrant.

4. Stir-fry the aroma and add water to boil,

5. Put the flour in a basin, open the faucet slightly, drip water onto the flour, and stir quickly with chopsticks to form small bumps.

6. Pour the small bumps into the pot, add the sea vegetables and cook together, season with salt and pepper, and you can get out of the pot.

Tips:
prompt:
1. Since the sea vegetables are picked from the sea, there are many impurities, so you must carefully select them, and then rinse them with clean water repeatedly before eating.
2. When making small bumps, the smaller the water flow, the smaller the bumps will be. Don't worry, this is a fine job.