Sea Vegetable Meatballs

Name: Sea Vegetable Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg; 1 disc Seaweed; 2 pcs egg; 1 serving shallot; 1 tsp pepper; 1/2 a small bowl Cooking Wine; 3 teaspoons Soy sauce; 1 serving Corn oil; Some Muyu Flower

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At the beginning of summer vacation, I told the children about going out to eat once a week. The children decide what to eat, and they have to eat at home at other times. The child asked what should I do if I have eaten it once, but still want to eat it. My advice is that it can only be done at home. We ate octopus balls last week. Dabao said that he would have the same type next week. My Witty Lebao will go back to his brother. He wants to eat a different one. If his brother wants to eat it, then let his mother make it.
In fact, this octopus ball can really be DIY at home. The ingredients are sufficient, the cost is low, and the cooking time is short. I calculated it before and after less than ten minutes, the ball can be eaten out of the pot. If you want to make this kind of street snacks at home, you can prepare a multi-purpose pot at home. Like the Wanmu multi-function cooking pot I used this time, it is super easy to use, three meals a day, all in one pot. The rhythm. Steaming, frying, boiling, stewing, stewing, and stir-frying are all right. Like this pan, there are five plates, flat grilled ribs, deep plates, couple baking plates (the fried egg pancakes are great for sandwiches) and the meatball baking plate I used today.
I ate octopus balls last week, so this time I replaced them with sea vegetables and pork balls. This is an innovation, and it can be regarded as a change of taste for the children. You can try it if you like it. "

Ingredients

500g Pork Leg
1 disc Seaweed
2 pcs Egg
1 serving Shallot
1 tsp Pepper
1/2 a small bowl Cooking Wine
3 teaspoons Soy Sauce
1 serving Corn Oil
Some Muyu Flower

Sea Vegetable Meatballs

1. Prepare the ingredients: minced pork leg, eggs, dried sea vegetables, green onions. Seasoning: pepper, fine salt, cooking wine, light soy sauce, corn oil, flour.

2. Soak the sea vegetables in clean water in advance, and then soak and wash them several times, then chop them for later use.

3. Put the minced meat into the container (it's a bit taller, it's easier to stir later), beat an egg, add cooking wine, light soy sauce, pepper, and fine salt.

4. Then add the sea vegetables prepared in advance.

5. Stir in the meat filling in a clockwise direction until it becomes strong. The taste of homemade sausages depends on the lack of strength of the meat filling.

6. Put the meatball baking tray in the multi-purpose pot, then brush with a thin layer of oil. After preheating, turn to medium heat, put the mixed meat filling into the piping bag, and then cut a big mouth.

7. Pack the meat a little bit so that the fried meatballs will be more beautiful and full.

8. After the meatballs are squeezed, turn the multi-purpose pot to the highest heat.

9. Fry until the meatballs are cooked and tasted and the surface is slightly browned. When turning over, remember to start with the first ball, so that the cooking process will not be messy and the balls will be heated more evenly.