Seafood Clam Soup
1.
Wash the seafood clams you bought back with clean water several times, fill the basin with water and sprinkle a handful of salt on them, the clams will slowly stick out their tongues and spit out the mud in the body.
2.
After a few hours, the sand is basically vomited up. At this time, you need to wash it several times to completely remove the sand.
3.
Put the clams directly into the microwave bowl
4.
Add the right amount of water. The amount of water depends on how much soup you want to drink, but it can't be filled up. Leave room for boiling.
5.
Put the lid on, put it in the microwave, choose 10 minutes
6.
Time to take out
7.
Be careful not to burn
8.
Sprinkle with chopped chives and coriander. I don’t like these two seasonings, they are just as delicious without putting anything.
Tips:
Xiaoyingzi's words:
1. The clam itself has a limited taste, so there is no need to add salt, and the taste is basically just right.
2. Don't touch the clam when it is spitting sand. This will prolong the time of spitting sand.
3. The amount of water can be added according to personal wishes. You don't need to add water if you just eat meat or drink soup. The clams themselves will produce water, but you must not overfill them.
This recipe uses a Midea microwave oven, the model is EG720KG3-NR1, the capacity is 20L, and the power is 700W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
