1. Wash the shrimp in blanching water, remove the shell and leave the tail, insert a toothpick into the back of the shrimp, and remove the shrimp thread
2. Wash the arugula and set aside
3. Shredded purple cabbage
4. Rip the lettuce and set aside
5. Sliced cherry tomatoes and radish for later use
6. Pour vegetables and shrimp into a glass bowl
7. Pour in coconut oil, olive oil and salad dressing and stir well
8. Sheng out complete
