Seafood Crab Congee

Name: Seafood Crab Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Gruel; 1 Hairy crabs; 50g Squid; 50g shrimp

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The rice cooker made an appointment for the porridge cooking program the night before. The next morning, the seafood was processed and the porridge was cooked together. However, in the cold morning, this bowl of delicious seafood porridge was enough to warm your stomach.

Ingredients

1 bowl Gruel
1 Hairy Crabs
50g Squid
50g Shrimp

Seafood Crab Congee

1. Clean the crabs with a toothbrush, remove the cheeks, chop them into pieces and set aside

2. Remove the black thread from the shrimp, cut the squid into small sections and marinate for 15 minutes with salt and cooking wine, and cut the ginger into very thin strips for later use.