Seafood Flavor [northeast Spicy Little Potatoes]

Name: Seafood Flavor [northeast Spicy Little Potatoes]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g small potato; 1/2 bag Pixian Doubanjiang; 1/2 onion; 50g Dried clams

by Rain wood

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The small sauced potatoes from the Northeast are very popular in the Northeast. The authentic Northeast sauce potatoes are made with small potatoes from the Northeast. They are not peeled when they are cooked. After the potatoes are boiled for a long time, the skin of the potatoes becomes very biting. , The potatoes inside are very chewy. My earliest memory is the small soy potatoes sold at the fresh pickles stall. I remember it is very salty and spicy, one bite at a time, very delicious, and very good for dinner. There is also the spicy radish sticks, which I really sweat, but I still can’t stop eating.

One day when I was shopping for vegetables, I found that the store had new small potatoes on sale. I suddenly thought of the small potatoes with sauce, but I didn’t know how to make them. Anyway, I don’t know how to make them. Anyway, there is a gourmet website. You can find a way. I left it for three or four days and didn't move it. When I returned to my father's house on Saturday, I picked it up. Under the guidance of my father, this bowl of spicy little potatoes was put on the table. I really admire my dad, the original simple taste, let him change it, it will become more rich! "

Ingredients

Seafood Flavor [northeast Spicy Little Potatoes]

1. Prepare the ingredients, the small potatoes do not need to be peeled and washed. Shred the onion and soak the dried clams.

Seafood Flavor [northeast Spicy Little Potatoes] recipe

2. Pour more oil in the pot, twice as much as usual, add shredded onion.

3. Add 1 scoop of five-spice powder and stir fry to soften.

4. Add Pixian bean paste.

5. Add soy sauce and stir fry for red oil.

6. Add a large bowl of water.

7. Add dried clams.

8. Add small potatoes, and finally process 1 tablespoon of salt. (The amount of water is almost over the potatoes).

9. Cover with a low heat and cook slowly until a small amount of soup remains, out of the pot, and top with the soup.

Tips:
a. Because of the addition of clams, this little potato tastes spicy and has a very fresh taste.

b. The small potatoes are only half the size of an egg, and the skin is very tender and smooth. You don't need to peel them, just wash them.

c. If you don't eat spicy food, you can replace it with soybean paste.

d. It's also very delicious when it's cold~