Seafood Loofah Soup

Seafood Loofah Soup

by coldly

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick soup. It is good to cook this quick soup when it is too late to make a good soup! Mackerel fish balls are very popular in our local area. There are fish skin dumplings, which are also different from those sold in supermarkets. People who travel far away often take some away every time they return to their hometown. I am no exception. Eat slowly, and it’s almost finished now! Fish balls and fish skin dumplings are very fresh and sweet, and the loofah itself also has a sweet taste, so the taste of this fast hand soup is naturally very sweet and delicious! "

Ingredients

Seafood Loofah Soup

1. Prepare the ingredients, peel and slice the loofah

Seafood Loofah Soup recipe

2. Boil water in a pot, add scallops, red dates, ginger slices, and boil on high heat

Seafood Loofah Soup recipe

3. After the water is boiled, add the fish balls and fish skin dumplings, bring to a boil, and cook on medium heat for a few minutes

Seafood Loofah Soup recipe

4. Add a few drops of oil to the pot, pour the loofah into the pot and boil on high heat

Seafood Loofah Soup recipe

5. Cook until the loofah is transparent and season with salt, just add coriander as you like

Seafood Loofah Soup recipe

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