Seafood Loofah Soup
1.
Prepare the ingredients, peel and slice the loofah
2.
Boil water in a pot, add scallops, red dates, ginger slices, and boil on high heat
3.
After the water is boiled, add the fish balls and fish skin dumplings, bring to a boil, and cook on medium heat for a few minutes
4.
Add a few drops of oil to the pot, pour the loofah into the pot and boil on high heat
5.
Cook until the loofah is transparent and season with salt, just add coriander as you like