1. Cut the flowers in the middle of the shiitake mushrooms.
2. Put water in a pot and boil, add miso, put the chopped shiitake mushrooms into the pot and cook together.
3. Rinse the prawns first, put them in a pot and cook them before picking them up for later use.
4. The meatballs and shiitake mushrooms are cooked in the pot and picked up for later use.
5. Put the udon and baby cabbage together in a pot and cook, and the udon can be eaten after about 4 minutes.
6. Before the udon is almost ready, put the spinach in a pot and boil it and serve it for later use.
7. Put baby cabbage in the bowl first.
8. Serve the udon noodles.
9. Order all the shiitake mushrooms, meatballs, spinach, etc., and pour it in the miso soup to start, and it will be delicious when you look at it!
Tips:When cleaning the ingredients, you usually put seafood first, then meat, and finally vegetables, so that the soup tastes delicious.
