Seafood Meatball Udon

Seafood Meatball Udon

by maiwu2005

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

It can help digest the inventory at home every time, and it looks beautiful and tastes delicious. "

Ingredients

Seafood Meatball Udon

1. Cut the flowers in the middle of the shiitake mushrooms.

Seafood Meatball Udon recipe

2. Put water in a pot and boil, add miso, put the chopped shiitake mushrooms into the pot and cook together.

Seafood Meatball Udon recipe

3. Rinse the prawns first, put them in a pot and cook them before picking them up for later use.

Seafood Meatball Udon recipe

4. The meatballs and shiitake mushrooms are cooked in the pot and picked up for later use.

Seafood Meatball Udon recipe

5. Put the udon and baby cabbage together in a pot and cook, and the udon can be eaten after about 4 minutes.

Seafood Meatball Udon recipe

6. Before the udon is almost ready, put the spinach in a pot and boil it and serve it for later use.

Seafood Meatball Udon recipe

7. Put baby cabbage in the bowl first.

Seafood Meatball Udon recipe

8. Serve the udon noodles.

Seafood Meatball Udon recipe

9. Order all the shiitake mushrooms, meatballs, spinach, etc., and pour it in the miso soup to start, and it will be delicious when you look at it!

Seafood Meatball Udon recipe

Tips:

When cleaning the ingredients, you usually put seafood first, then meat, and finally vegetables, so that the soup tastes delicious.

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