Seafood Mushroom and Clam Soup
by Kong Shui Shui
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare ingredients.
2. Wash the seafood mushrooms and cut them into two with an oblique knife.
3. Cut snow peas and carrots into diamond-shaped slices.
4. Put a little oil in the pot and sauté the scallions and ginger.
5. Add seafood mushrooms and stir fry.
6. Until the seafood mushrooms are fried, the moisture is released.
7. Put in the flower clams.
8. Add a little water. (It doesn’t have to be too much, because the clams will also spit out part of the water)
9. After boiling, the clams open up and add carrot slices first.
10. Then add snow peas chips.
11. Turn off the heat after boiling slightly, add a little sesame oil.
12. Add a little salt according to your own taste.
13. Add an appropriate amount of ground pepper and mix well and just take it out of the pot.
