1. Peel the winter melon, wash and cut into pieces,
2. Wash seafood mushrooms
3. Lily wash
4. Put the pot into clean water, wash the pre-soaked barley and put it in the pot, boil on high heat and then turn to low heat and cook for 30 minutes until cooked
5. Put winter melon and seafood mushroom in the pot
6. Add salt
7. Boil until the winter melon is nearly transparent, add the lily
8. Continue to cook until fully cooked, sprinkle with green onions (please use coriander if you like coriander) and pepper, or sprinkle a few goji berries to enhance the color
