Seafood Noodles
1.
Dried sliced noodles with hot water and set aside
2.
Chinese cabbage cut
3.
Prepare one preserved egg and cut into small pieces
4.
Shredded carrots
5.
Wash clams and set aside
6.
One onion, cut into sections
7.
Leek flower cut into sections
8.
Wash sea prawns and cut into sections
9.
Warm the pan with cold oil, add the prepared dishes one after another
10.
Sauté until the vegetables are soft
11.
Add appropriate amount of water
12.
Add the sliced noodles after the water is boiled
13.
After cooking for five minutes, add fish sauce, chicken bouillon and pepper, and it's ready to cook.
14.
It's delicious.