Seafood Noodles
1.
Prepared ingredients.
2.
Remove the scales, gills, and internal organs of yellow croaker, cut off the hairs of the shrimp and remove the shrimp thread.
3.
Debone the yellow croaker, and the big spines on the belly can be pulled out with tweezers.
4.
Add salt, cooking wine, pepper and cornstarch to the sliced fish fillet and marinate in the refrigerator.
5.
Heat the pan with cold oil, stir-fry the green onions, and the ginger gives off a fragrance.
6.
Add the fish bones and fry for two minutes.
7.
Add boiling water, bring to a boil, simmer for about half an hour on medium heat and use a colander to remove all the ingredients. Just leave the fish soup. .
8.
Add fish balls, fish steaks, and prawns to a boil, season with a little salt and pepper.
9.
The noodles are cooked and spread on the bottom of the bowl.
10.
Add cooked fish balls, fish steaks, Kewei shrimp and fish soup.
11.
Sprinkle some chopped green onion and eat.
Tips:
1. The fish steak should be marinated to remove the fishy. The cooked fish steak will be tender.
2. Try to clean the upper bones of the fish steaks, and pull out the larger fish bones with tweezers.
3. Pepper must be added in the soup to remove the fishy smell and increase the fragrance.
4. Add some salt when cooking the noodles to make the cooked noodles stronger.
