Seafood Noodles

Name: Seafood Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Noodles (raw); 6 shrimp; 100g Lean meat; 100g Oyster; 20 pcs Edamame; 5 pcs straw mushroom; 3 pcs vegetables; 0.3 Loofah; 1 piece Dried Tofu; 0.1 carrot

by Pugu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The kids say they want to eat shrimp and noodles, then let's make seafood noodles! I'm most afraid that you don't like to eat it anymore, so that the old mother will feel tired ❤️

Seafood Noodles

1. Prepare and wash the accessories first

2. After cutting the accessories, put the hot-oiled straw mushrooms and loofah in the pan first, stir-fry them, put the edamame and add water, the dried tofu can be put together, and the dried tofu will be more delicious when replaced with balls.

3. Fresh noodles are used for raw noodles

4. Put the noodles after boiling

5. Raw noodles are more resistant to cooking. 3 minutes after opening, put the remaining ingredients, carrots, shrimps, and greens. Add some salt and a few drops of soy sauce after cooking.