Seafood Pizza/sausage Pizza
1.
Prepare all the ingredients, the corn kernels were not shot, because two different pizzas are to be made, and the photos will be shot in a while
2.
Remove the two black lines on the back of the shrimp and the belly of the shrimp, if it does not affect the taste, cut all the ingredients for later use
3.
Spread pizza sauce on the dough, because it’s a fast food, you can buy ready-made pizza from a treasure, or you can make it yourself, and the pizza sauce can also be made with tomato sauce. It’s relatively simple, I won’t say more here.
4.
Although it is in the pizza sauce, the flavor of the pizza leaves is very special. Use a little bit that is not mixed together to give a richer fragrance.
5.
For the shrimp seafood pizza, I didn’t use small tomatoes. The sourness of fresh tomatoes might affect the umami taste of seafood, so I chose corn kernels and sprinkled with cheese. I was afraid that everyone would not see the ingredients and took them down again. One sheet, the effect is not good, just look at it
6.
For the sausage, I didn’t forget to shoot it separately before sprinkling the cheese.
7.
Photo of prawns with cheese
8.
Sausage sprinkled with cheese photo
9.
About 180° for about 15 minutes
Tips:
Pizza is not difficult, as long as the temperature and time are mastered, heating up and down, the things I put are usually used when everyone eats pizza, in fact, I personally think that there are not many principles to add, as long as you set the time They can be roasted, but basic ingredients such as onions, green peppers, and pizza sauce are essential.
