Seafood Rice
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
seafood rice
1. Wash the clams, pour into the pot, add white wine, and simmer for one minute
2. Boil the butter in a pot.
3. Add garlic, onion, tomato sauce, tomato and stir fry a few times.
4. Pour the clam soup, add shrimp, squid, and rice and stir well.
5. Finally, add clams and lobster and simmer for five minutes.
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