Seafood Sausage Noodle

Name: Seafood Sausage Noodle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g noodles; 10 shrimp; 1 Grilled sausage; Some cabbage; 1 piece tomato

by I love salad

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I have time to cook every weekend. I always want to make something different. Let’s make a mix of noodles today.

Ingredients

100g Noodles
10 Shrimp
1 Grilled Sausage
Some Cabbage
1 piece Tomato

Seafood Sausage Noodle

1. Chopped tomatoes and set aside

2. Shrimp shell, use a toothpick to remove the shrimp thread

3. Grilled sausage sliced for use

4. Those who wanted to eat vegetables but forgot to buy them, so they had to use cabbage instead.

5. Heat oil in a pan, stir-fry tomatoes...

6. When the tomato juice is out, pour the cabbage (the cabbage is hard to cook, so stir-fry until half-ripe)

7. Add cold water and boil

8. Add the noodles and cook for five minutes on high heat

9. When the noodles are about 80% cooked, add the grilled sausages, shrimps, some salt, and keep on high heat for two minutes.

10. The soup is a little bit less, but the delicious shrimp grilled intestine noodles are out of the pot.

Tips:
I deliberately put a little less water, it looks like dry noodles when eating.

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