1. Prepare cold rice, baby cabbage, winter vegetables and cooked shrimp and diced squid.
2. Fry water in the pot, cut and wash the baby vegetables, and boil in the pot.
3. After the vegetable soup is boiled, put the cold rice in the pot and cook it at the same time.
4. Boil the diced squid and shrimp in a pot until it tastes good.
5. Turn to low heat and add winter vegetables.
6. Add appropriate amount of salt to taste.
7. A simple and flavorful seafood rice with rice is completed.
