1. Soak the ribs in water for half an hour, soak in bleeding water, remove and put in a plate. So the dishes are washed well. Wash the tomatoes and cut into pieces on the hob. Pour a few drops of oil into the pan and stir fry.
2. Stir-fry tomatoes and serve. No need to wash the pot.
3. Soak the ribs in water for half an hour and remove them.
4. Slice potatoes, cut small round mushrooms in half, and slice lotus roots.
5. Cut crab in half
6. Dip it in flour and fry it.
7. After the tomatoes are taken out, you don’t need to wash the pot, just pour the ribs, add water to a boil, turn to low heat, simmer for ten minutes, pour in the tomatoes, boil on high heat, simmer for five minutes, then pour in the potatoes, mushrooms and lotus root slices. Bring to a high heat and continue to low heat and cook for ten minutes, then pour in the fried crabs and boil on high heat and simmer for ten minutes on low heat.
8. Open the lid and sprinkle with chopped chives and coriander.
Tips:The seasonings are: half a spoon of salt, one spoon of sugar and two spoons of light soy sauce, a little pepper. The seasoning doesn't need to be heavy, and the soup is very delicious. It's delicious, my daughter loves it.
