1. Put the clams and clams into the light salt water and spit the sand for half a day.
2. Boil water in a pot, pour the clams and clams into the boiling water, turn off the heat after opening the shells, stale seafood will not open the shells, do not throw away, remove the black lines of clams for later use.
3. Beat the eggs, add warm water (you can also use water for blanching seafood), add an appropriate amount of salt, and add seafood.
4. Put the lid on the container and put it in the steamer. After the water in the steamer is boiled, turn to medium heat and steam for about 12 minutes. Remove from the heat, pour a little sesame oil, sprinkle with shredded chives and serve.
