1. Soak the beef tendon in clean water for 2-3 hours in advance, and wash it off with bleeding water.
2. Cut it into big pieces, you can do it without cutting it, it will take longer to make.
3. Add a few slices of ginger and cooking wine in a pot under cold water, remove the floating powder after the heat is boiled, and cook for 5 minutes to turn off the heat.
4. Remove the beef and wash it with warm water.
5. Add cooking wine soy sauce dark soy sauce, green onion and ginger slices, stewed pork buns and plenty of water to the pot.
6. Put in the beef cubes just now and put it in the pressure cooker for about 20 minutes.
7. Pressed beef can be pierced through with a chopstick
8. Take out the drenched soup.
9. Slice and serve with garlic sauce.
Tips:1. After the sauce is done, cut it against the grain, and it is best to let it cool before cutting.
2. You can simmer in a saucepan for 2-3 hours without using a pressure cooker.
3. Don't cook the beef too badly, otherwise everything will fall apart and there will be no chewing.
4. You can add more condiments if you don't want to dip the garlic sauce.
