Seafood Winter Melon Soup
1.
Slice the winter melon, shred the ginger, and cook the shrimp for later use.
2.
Pour oil in the pan, low heat, add ginger shreds and stir fry until fragrant, then add winter melon slices and stir fry several times.
3.
Add water, octopus balls, and cooked shrimp to the pot after peeling. After boiling on high heat, turn to medium heat and continue to cook for ten minutes. At this point, the winter melon is completely transparent and soft.
4.
Add a pinch of salt and pepper. Just out of the pot.
Tips:
Octopus balls and shrimp are seafood, which can improve the saltiness and freshness of the soup, so there is no need to add salt.
