Seahorse Lao Chicken Stewed Flower Maw Soup

Name: Seahorse Lao Chicken Stewed Flower Maw Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hippocampus; 1 Flower Maw; 80g Lean meat; 100g Chickens; 3 Chicken feet; 2 tablets ginger; 9g Red dates; 3g Wolfberry; 3g Codonopsis; 1g Dendrobium; 3g Longan

by Sea brother bro

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The hippocampus and fish maw are stewed over a warm fire, and the taste is moist and scented into the throat. It is a must-have confinement meal in Guangdong to invigorate the kidney and essence, and nourish the muscles and veins. It is also especially suitable for couples who are currently preparing for a second child. "

Seahorse Lao Chicken Stewed Flower Maw Soup

1. Soak the flower glue tube in advance and cut it open. For the specific soaking process, please refer to the previous article

Seahorse Lao Chicken Stewed Flower Maw Soup recipe

2. Cut old chicken and chicken feet into pieces, rinse with flying water and set aside

3. Cut lean meat into pieces, rinse with flying water and set aside

4. Wash the hippocampus and other materials for later use

5. Put all the ingredients into the stewing pot, add pure water and simmer for 3 hours.

Tips:
1. Add salt when the soup is ready for consumption, because edible salt contains iodine. If the temperature is too high, it will destroy the iodine in the salt.
2. The above portion is only suitable for 1 person to enjoy. If you need more than one person to drink, please add ingredients as needed.