Seasonal Food---coconut Fragrant Lotus Seed Dew
1.
Peel the fresh lotus seeds from the lotus.
2.
Remove the lotus seed shell.
3.
Remove the lotus core.
4.
Put the coconut milk and rock sugar together in a small pot, slowly melt the rock sugar on a low fire.
5.
After cooling the coconut milk, add the milk and lotus seeds into the cooking machine and stir evenly to drink.
6.
The fresh lotus seeds are crispy, tender, sweet and have a good taste.
7.
Lotus Seed Dew is nutritious and delicious.
8.
The fresh lotus seeds are crispy, tender, sweet and have a good taste.
9.
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Tips:
Ingredients: 55 grams of fresh lotus seeds, 200 grams of coconut milk, 250 grams of milk, 30 grams of rock sugar Tips:
1. The lotus seed core has the effects of clearing the heart and removing heat, astringent essence, stopping bleeding, quenching thirst, and improving eyesight. The lotus core of fresh lotus seeds has a very light bitterness.
2. Coconut milk has a rich taste. If not, coconut milk can be used instead. If coconut milk is sugary, the amount of rock sugar can be appropriately reduced.