Seasonal Vegetable Salad
by Can't eat enough
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and drain lettuce, break into small pieces.
2. Cucumber slices.
3. Peel and cut potatoes, blanch them in boiling water, and boil slightly.
4. Pickled cucumber slices.
5. Dice the sausage.
6. Cook the eggs and slice them with an egg cutter. Mix all the ingredients and squeeze the Thousand Island sauce.
7. Just stir evenly.
