Seasonal Vegetable Salad

Name: Seasonal Vegetable Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cabbage; 1/8 Red radish; 1/4 apple; 1/2 root carrot; Several pieces Chayote; Some Chobe Salad Sauce; a little White sesame

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On weekdays, I rarely pay attention to these sauces. I only know the Chobe salad dressing and Thousand Island sauce. I don't know that there are so many kinds of sauces. But with more types, I don’t know how to use it. This Japanese-style juice separated from oil and water is more attractive. Seeing the oil droplets swaying inside, I suddenly had a special idea. Probably no one in the world knows how to use it this way. There is no way, who would let oneself not like the greasy mouth? "

Ingredients

1 Cabbage
1/8 Red Radish
1/4 Apple
1/2 root Carrot
Several pieces Chayote
Some Chobe Salad Sauce
a little White Sesame

Seasonal Vegetable Salad

1. Materials

2. Wash the carrots and use a grating board to shred

3. Shredded chayote

4. Put it in the microwave and heat for 20 seconds

5. Take it out after death, let cool

6. Shredded red radish

7. Shredded cabbage

8. Apple is also grated

9. Divide the carrot into quarters and place them in a cross on the plate

10. Fill the gaps with other wires

11. Use a red radish to shave a flower and place it in the center

12. Kewpie Japanese Salad Sauce Let stand until the oil and water separate

13. Cut a small mouth and pour out the oil on it, leaving only a small part

14. Drizzle the rest of the sauce in a circle

15. Sprinkle a little white sesame seeds

Tips:
No grazing board can be cut directly with a knife.

Varieties of vegetables can be changed according to your preferences.

The seasoning can be changed according to your own taste