Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Seaweed; 1 piece egg; Some starch; Some water; Some chopped green onion; Some sesame oil

by Banana Class Cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Seaweed
1 piece Egg
Some Starch
Some Water
Some Chopped Green Onion
Some Sesame Oil

Seaweed and Egg Soup

1. Preparation materials

2. The seaweed is soaked, the starch is boiled with water, the eggs are beaten

3. Hot water

4. Laver

5. The water is boiling, add starch water

6. Then lay the egg paste, slow down

7. Season with salt, chopped green onion, and sesame oil

8. It's done.

Tips:
The starchy water prevents the egg flower from sinking, it can condense in the seaweed, and the egg flower will be slippery.

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