Seaweed and Egg Soup
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple quick soup~"
1. Soak seaweed in water for ten minutes (remove and set aside)
2. Soak the dried shrimps in water to remove impurities (remove and set aside)
3. 2 eggs in a bowl (mix well and set aside)
4. Put a little oil in the pan. After the oil is hot, put the dried shrimp into the pan and fry until fragrant
5. Stir-fry the dried shrimps and add hot water to the boil and add seaweed
6. After boiling again, slowly beat the egg liquid into the pot for a few seconds and then form together into egg flowers
7. Add white pepper and salt to taste
8. Add a little sesame oil (according to personal taste, you can leave it on if you don’t like sesame oil)
9. Sprinkle with chopped green onion
10. Finished product
