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1. Prepare a bowl of steamed rice.
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2. Chop the ham sausage, and chop a small bag of Poli Nori slices.
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3. Put salad dressing on the rice, chopped seaweed ham, and a pinch of salt.
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4. Grab and mix evenly.
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5. Put the plastic wrap in the heart-shaped mold, pour an appropriate amount of rice and press it, take it out, remove the plastic wrap, and make a heart-shaped rice ball.
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6. Repeat the above operation to finish all the rice balls and put them on the plate.
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7. Add a spoonful of tomato ketchup to the piping bag and cut a small mouth at the end.
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8. Squeeze it on the rice ball, and the rice ball is finished. It is delicious and beautiful, and the child loves it.
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Tips:1. The side dishes of the rice ball can be matched at will. Broccoli, ham sausage, pork floss, cucumber, seaweed, etc. are recommended.
