Seaweed and Salty Glutinous Rice Balls

Name: Seaweed and Salty Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; A small bag Instant seaweed; A small packet Seaweed Seasoning Package; Some Green onion leaves; Some parsley; Some sesame oil

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tangyuan is usually cooked in sweet soup with stuffing. If you eat too much big fish and meat during the New Year, I think the stuffed sweet glutinous rice balls are a bit greasy, so I switch to salty ones. This seaweed and salty glutinous rice balls are made with bagged ready-to-eat seaweed. Seasoning, time-saving, simple and delicious, suitable for lazy food like me. If you like to drink seaweed soup and soft and waxy glutinous rice balls, then you should not miss this lazy version of seaweed salty glutinous rice balls. ! "

Ingredients

100g Glutinous Rice Flour
A small bag Instant Seaweed
A small packet Seaweed Seasoning Package
Some Green Onion Leaves
Some Parsley
Some Sesame Oil

Seaweed and Salty Glutinous Rice Balls

1. Wash the coriander and green onion leaves and cut into small pieces for later use.

Seaweed and Salty Glutinous Rice Balls recipe

2. Put the glutinous rice flour into a large bowl, slowly add water with a spoon, and stir until it becomes flocculent.

3. Knead into a smooth dough (If you accidentally add too much water, just continue to add glutinous rice flour.)

4. Boil a pot of water in a saucepan.

5. Unpack the instant seaweed bag and seasoning bag and pour them into a large bowl for later use. Spoon some boiled water into a bowl of seaweed and mix it into seaweed soup.

6. Pick up the dough with your left hand, grab a small ball of dough with your right hand, place it on your left palm, and rub it into a small ball with your right hand and place it in a boiling pot.

7. The glutinous rice balls will be cooked after they float up for a while. Take the cooked glutinous rice balls out and put them in the seaweed soup bowl.

8. Sprinkle with chopped green onion and coriander, drizzle in a few drops of sesame oil and serve.

Tips:
1. Put the seaweed seasoning bag according to your personal salty and light taste.

2. If the glutinous rice noodles become thin, add glutinous rice flour, if it is too dry to make a smooth dough, add a small amount of water. When adding water, add it slowly.