1. Prepare the materials
2. Wash the barley and soak for 2 hours
3. The white shells can be soaked in clean water and then brushed clean
4. Add 1800ml of water to the pot, add the barley and dried shrimp skin and cook for 20 minutes
5. Then add seaweed, white scallops and ginger slices and cook for 10 minutes
6. Loofah shredded cutting hob block
7. Finally, add the loofah and cook, add some salt and a little oil.
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