Seaweed and Shrimp Skin White Besi Gourd Soup

Seaweed and Shrimp Skin White Besi Gourd Soup

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The combination of seaweed, white scallops, dried shrimp skin and loofah not only tastes fresh and sweet, but also has rich and balanced nutrition. It can especially provide energy for the brain and is very suitable for primary and middle school students and mental workers.

Ingredients

Seaweed and Shrimp Skin White Besi Gourd Soup

1. Prepare the materials

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

2. Wash the barley and soak for 2 hours

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

3. The white shells can be soaked in clean water and then brushed clean

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

4. Add 1800ml of water to the pot, add the barley and dried shrimp skin and cook for 20 minutes

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

5. Then add seaweed, white scallops and ginger slices and cook for 10 minutes

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

6. Loofah shredded cutting hob block

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

7. Finally, add the loofah and cook, add some salt and a little oil.

Seaweed and Shrimp Skin White Besi Gourd Soup recipe

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