1. First tear the seaweed into fine pieces, then put it in a bowl
2. Add some water to make a paste
3. Beat in two more eggs
4. Add another spoonful of flour
5. Add another spoonful of shrimp paste
6. Add a little chicken juice
7. Make a paste again
8. Then use a spoon to scoop it into a baking dish lined with greased paper or tin foil
9. Preheat the oven for 5 minutes, then put it in and bake, and bake on the upper and lower fire at 150 degrees for 25 minutes.
10. Crispy on the outside and tender on the inside
11. Wow wow
12. Seaweed Egg Pancake
13. Super invincible and delicious
Tips:You don’t need to put salt, or you don’t need shrimp paste.
