Seaweed Cake

by Lqiaoan

4.6 (1)

Favorite

45

Difficulty

Normal

Time

5m

Serving

3

Recently I have eaten too much sweets, so I made a salty one. I have to say, this egg pie is crispy on the outside and tender on the inside.

Ingredients

Seaweed Cake

1. First tear the seaweed into fine pieces, then put it in a bowl

2. Add some water to make a paste

3. Beat in two more eggs

4. Add another spoonful of flour

5. Add another spoonful of shrimp paste

6. Add a little chicken juice

7. Make a paste again

8. Then use a spoon to scoop it into a baking dish lined with greased paper or tin foil

9. Preheat the oven for 5 minutes, then put it in and bake, and bake on the upper and lower fire at 150 degrees for 25 minutes.

10. Crispy on the outside and tender on the inside

11. Wow wow

12. Seaweed Egg Pancake

13. Super invincible and delicious

Tips:
You don’t need to put salt, or you don’t need shrimp paste.

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