Seaweed Egg Drop Soup

Seaweed Egg Drop Soup

by Minger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It's the end of the year, and after the winter solstice, the weather hasn't been the coldest recently, only colder. The weather is cold, and those with weak resistance will catch a cold if they don’t pay attention. Especially for children and the elderly, in addition to keeping warm and increasing exercise, diet is also very important. Don't just eat meat, you must match it properly to make your body great. Adults and children don't like to make trouble. In this winter season, soups and water must not be omitted for every meal, not only to replenish water but also to nourish the stomach! Today, Minger will share with you a soup that I often make at home. The method is simple and does not cost much, but the children are especially willing to drink it. I’m telling you, it’s delicious. It’s especially appetite. The more you drink, the more you love it. The kids in the family will continue to eat. You might as well try it, especially if you eat a lot of big fish and meat. Digest!

Ingredients

Seaweed Egg Drop Soup

1. Prepare all materials

Seaweed Egg Drop Soup recipe

2. Heat the oil, add the green onion and ginger until fragrant, pour in some water

Seaweed Egg Drop Soup recipe

3. Add the right amount of Mentai Roe Roasted Seaweed (In fact, this kind of seaweed can be eaten directly)

Seaweed Egg Drop Soup recipe

4. Bring to a boil, pour the egg mixture

Seaweed Egg Drop Soup recipe

5. After boiling again, season with salt

Seaweed Egg Drop Soup recipe

6. Finally, add the right amount of oyster sauce and sesame oil to get out of the pot

Seaweed Egg Drop Soup recipe

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