Carrot Fried Rice with Seaweed

Carrot Fried Rice with Seaweed

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Mentai fish roe grilled seaweed is actually a casual snack that can be eaten directly, it is salty and crispy. On the packaging bag, it is stacked on top of rice. So it can be used for bibimbap? Then use it to fry a meal?
Fried rice still needs to use long-grain fragrant rice to taste, and the last bit of long-grain fragrant rice is just enough to steam a bowl of rice. Look in the refrigerator. There are carrots for color matching. In fact, eggs can also be fried in, plus green onions, red, yellow and green. However, if you are too lazy to scramble eggs, let's just think about it. Let's just have a simple fried rice with seaweed and carrot.
Cut the carrots as thin as possible so that they won’t stand out when mixed with the rice grains. The seaweed can be eaten directly, and finally put it in and mix well. Roasted seaweed originally has enough saltiness, but salt can be used without it, just a little bit more symbolically.
When it is fried, it looks like a colorful bowl of rice. The rice grains are distinct, salty and refreshing, but the crispy seaweed becomes soft when heated, and when mixed in the rice, the crispy feeling is no longer available.

Ingredients

Carrot Fried Rice with Seaweed

1. Ingredients: 50 grams of carrots, 150 grams of overnight rice, 10 grams of mentai roe roasted seaweed, 1 green onion, a little ginger and garlic, a little salt, and a moderate amount of edible oil.

Carrot Fried Rice with Seaweed recipe

2. Wash the green onion, ginger and garlic separately, smash the ginger and garlic and chop finely, remove the green onion and chop into chopped green onion.

Carrot Fried Rice with Seaweed recipe

3. Wash the carrots, cut into diced pieces, and set aside.

Carrot Fried Rice with Seaweed recipe

4. Put the wok on the fire, heat up the high heat, and add the cooking oil.

Carrot Fried Rice with Seaweed recipe

5. When the oil is warm, add the minced ginger and garlic and saute until fragrant.

Carrot Fried Rice with Seaweed recipe

6. Pour in the carrot diced pieces and stir-fry until they are broken.

Carrot Fried Rice with Seaweed recipe

7. Pour in the rice, use a spatula to quickly grind it, and stir-fry evenly so that each grain of rice is coated with a thin layer of oil.

Carrot Fried Rice with Seaweed recipe

8. Add a little salt and stir fry evenly.

Carrot Fried Rice with Seaweed recipe

9. Pour in the chopped green onion and stir-fry quickly evenly.

Carrot Fried Rice with Seaweed recipe

10. Finally put in the seaweed,

Carrot Fried Rice with Seaweed recipe

11. Stir quickly evenly and turn off the heat.

Carrot Fried Rice with Seaweed recipe

12. Put it into a bowl, compact,

Carrot Fried Rice with Seaweed recipe

13. Buckled in the plate,

Carrot Fried Rice with Seaweed recipe

14. Sprinkle a little seaweed on the surface.

Carrot Fried Rice with Seaweed recipe

15. Mentai roe, ocean delicacy

Carrot Fried Rice with Seaweed recipe

Tips:

The amount of carrots and spring onions can be increased or decreased as you like.
Mentai roe grilled seaweed can also be replaced with ordinary seaweed.
Seaweed has its own salty taste, so add salt to reduce it.

Comments

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