Fried Rice with Seaweed and Egg

Fried Rice with Seaweed and Egg

by Minger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

When the weather is cold, I love to sleep in bed in the morning, and I wake up one minute late and get up one minute late. In the cold morning, warm quilts are the most nostalgic. Then breakfast should be simple, time-saving, and nutritious, especially if there are students at home. Today I will share with you a thoughtful fried rice, which is very popular with my family. The method is fast-handed, it takes a few easy steps to get it done, and another ingredient is added when the rice is fried tomorrow, hey! This taste immediately improved to a level. Hurry up and try it tomorrow!

Ingredients

Fried Rice with Seaweed and Egg

1. Dispose of all good ingredients first

Fried Rice with Seaweed and Egg recipe

2. Heat the oil in the pan, pour the oil into the egg liquid, fry until the egg liquid is solidified and cooked, set aside

Fried Rice with Seaweed and Egg recipe

3. Heat oil in another pot, add corn kernels and stir-fry until cooked through, add chopped green onion and saute

Fried Rice with Seaweed and Egg recipe

4. Add carrot cubes and the scrambled eggs

Fried Rice with Seaweed and Egg recipe

5. Pour in the leftover rice. The leftover rice should be steamed and dried slightly, so that the taste is strong

Fried Rice with Seaweed and Egg recipe

6. After stir-frying, add salt to taste

Fried Rice with Seaweed and Egg recipe

7. Don’t put water in the middle. Stir-fry for about three or four minutes. Pour in the Mentai roe roasted seaweed and stir evenly.

Fried Rice with Seaweed and Egg recipe

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