1. Material preparation
2. Beat the eggs and set aside
3. Stir well and set aside
4. Cut the seaweed with scissors and set aside
5. Potato flour, add appropriate amount of water, stir well, chop chives and set aside
6. Put an appropriate amount of water in the pot to boil
7. Put in sea rice
8. Add seaweed, pepper and ginger powder
9. Put in the egg liquid
10. Add potato flour
11. Add chives
12. Put salt and sesame oil
13. Ready to eat
Tips:When putting water in the pot, put it according to the quantity required. When I put the ingredients, I roll it up and put them all in. The sea rice is salty and a little salt is added, which is moderate. Simple and convenient, light and delicious. Add seasonings according to your own taste, and ingredients according to demand.
