Seaweed Egg Pancake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Eggs and flour.
2. Make a paste that can flow.
3. Heat the oil and add the carrot shreds and stir-fry until soft.
4. Pour the batter.
5. Sprinkle with chopped sea moss and fry for golden brown on both sides.
6. Finished picture.
7. Here is another finished picture.
