Seaweed Pork Floss Biscuits

Name: Seaweed Pork Floss Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 10g granulated sugar; 3g salt; 50g Whole egg liquid; 150g Low-gluten flour; 3g Baking powder; 10g Minced pork floss; 1 tablespoon Crushed Nori

by Sister Guoming

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are always netizens who leave messages asking if there are any savory snacks. I have made a salty scones and savory spinach tarts before, so let’s have another savory biscuit today. This biscuit contains very little sugar and tastes crispy and delicious. Whether you like it sweet or not, you will like it.

Ingredients

Seaweed Pork Floss Biscuits

1. After the butter is softened at room temperature, add sugar and salt and beat with an electric whisk; add the egg liquid to the butter three times, and beat each point fully and evenly

2. Mix the flour and baking powder of ingredient C in advance, sift them, and add them to the butter. Finally, add the minced pork floss and seaweed to the flour, mix to form dough, and refrigerate for 30 minutes

3. Preheat the oven to 160-170 degrees, and spread non-stick cloth or non-stick paper on the baking tray; take out the dough, roll it into 0.5 cm thick slices, then cut into bar codes and place in the baking tray, put in the upper middle of the oven, and fire up and down , Bake for about 15 minutes

Tips:
You can buy raw seaweed directly, or you can use it after cutting it into pieces. Pork floss is kind of granular. If it is flocculent, cut it up before use, otherwise it will be more difficult to cut.